THE KNIVES ARE OUT:
A passionate look at sustainable seafood | Cooking Class and Lunch, 28th April 2012


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Kangaroo Island Source specialises in gourmet food production and catering that is the clearest, cleanest, most natural expression of the Kangaroo Island region.

Established by Kate Sumner, the Island’s most produce driven Chef, the farm-based kitchen overlooks the picturesque town of Penneshaw, on 125 acres of farmland, incorporating an expansive vegetable and herb garden, olive trees, figs and berries. Also in residence are jersey cows, suffolk lambs and free range chickens.

All ingredients and produce are hand selected and supplied by local producers who share in the same philosophy - food that encapsulates the freshness, quality and flavour of local and natural Kangaroo Island ingredients. Kangaroo Island Source feeds not only the body but the mind with a truly unique regional food experience.