BBQ Dinner for 2

BBQ Dinners come complete with eco friendly cutlery, plates and napkins

All BBQ Orders are Served with:
Mixed leaf salad with herb vinaigrette
Potato salad with Latitude 36° honey mustard dressing
Butter pack
Charing Cross Bread rolls
Olive oil, sea salt + ground black pepper for BBQ

From the Bay

KI Shellfish Oysters
Ferguson whole cooked Lobster
Lemon Aioli
Kangaroo Island Source Tabasco
Fresh Lemon
$150

From the Field

Mediterranean style haloumi
Chargrilled seasonal vegetables
Spanish Omelette w Local Eggs
Kangaroo Island Source Dukka
Caramelised Onions
Kangaroo Island Source Tomato ‘Quetta’
$77

Tastes Of Kangaroo Island

South Rock Lamb cutlets w Salsa Verde
KI Freshwater Crayfish w Herb butter
KI Fresh Seasoned Chicken pieces
Lemon Aioli using local Eggs
Marinated Island Pure Haloumi
Honey & Wild Garlic mustard
Chocolate & Nut coated Strawberries
$90

Little Extras

South Rock Lamb Cutlets (4) $14.00
Marinated Island Pure Haloumi $7.50
KI Freshwater Crayfish w Herb Butter $45.00/kg
KI Shellfish Oysters $25.00/dozen
Chocolate & Nut coated Strawberries (6) $5.50
KI Honey Pannacotta $6.50 each
Charing Cross Bread $5.00
Kangaroo Island Source Dukka (100g) $6.00

A pre-booking of 48 hours notice is advisable
We offer a hamper delivery service; please ask us for the cost to your accommodation. Please enquire about childrens hampers

Our Commitment to Regional Produce

Our range of gourmet produce is manufactured on Kangaroo Island using a wide range of locally grown ingredients. We use no artificial additives and follow an uncompromising seasonal ethos with taste and texture the ultimate goal. Our wide range compliments other locally farmed and produced ingredients such as Lamb, Seafood, Cheese and Olive Oils.