THE KNIVES ARE OUT:
A passionate look at sustainable seafood | Cooking Class and Lunch, 28th April 2012


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We are available to cater for your next gathering whether it’s a casual BBQ, formal drinks party, corporate luncheon, or a simple sunset picnic for two.

Breakfast and Brunch for 2 for 2 Mornings

Simple Breakfast

Charing Cross bread
Butter pack
Hog Bay Apiary Honey - 3 flavours
Kangaroo Island ‘Hayview’ toasted muesli
1 litre fresh milk
1 litre 100% orange juice
$60

The Island Farmers Breakfast

Charing Cross Organic bread
Butter pack
Kangaroo Island Eggs
Premium Rindless bacon
Locally Grown Tomatoes*
KI Honey & Wild Garlic Mustard
Sea salt, pepper + olive oil
$75

The Kangaroo Island Brunch

Charing Cross Organic bread
Butter pack
Island Pure marinated Haloumi
Salad Greens w Local Olives
KI Egg & Bacon Pies
Caramelised Onions
Kangaroo Island Source Relish
Sea salt, pepper + olive oil
$90

Little Extras

Smoked Seasonal KI Fish - great addition to scrambled eggs $6.50
Hog Bay Apiary Honey - 3 flavours $6.50
Island Pure natural or flavoured yoghurt $6.00
Pancake mix with maple syrup $12.00 (Great for the kids)
Charing Cross Sourdough $5.00 each
Victoria Ground Coffee $11.00
English breakfast, earl grey, Chai or peppermint teabags - 10/pk $8.70
Seasonal Jams $6.50
Kangaroo Island ‘Hay View’ toasted Muesli $8.50

Our Commitment to Regional Produce

Our range of gourmet produce is manufactured on Kangaroo Island using a wide range of locally grown ingredients. We use no artificial additives and follow an uncompromising seasonal ethos with taste and texture the ultimate goal. Our wide range compliments other locally farmed and produced ingredients such as Lamb, Seafood, Cheese and Olive Oils.