THE KNIVES ARE OUT:
A passionate look at sustainable seafood | Cooking Class and Lunch, 28th April 2012


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We are available to cater for your next gathering whether it’s a casual BBQ, formal drinks party, corporate luncheon, or a simple sunset picnic for two.

Picnic Bags for 2

Picnics come complete with eco friendly cutlery, plates and napkins

Antipasto Picnic

South Rock Lamb Chorizo
KI Fresh Duck or chicken terrine
Marinated Island Pure Feta
Seasonal Dip - Beetroot Hummus, Pesto or Spicy Roast Tomato
Kangaroo Island Olive Oil Co. Olives
Charing Cross Bread
$70

Island Sunset

Island Pure Sheep’s cheese
Sliced South Rock Lamb chorizo
Kangaroo Island Source Dukka
Locally grown fig chutney
Antipasto olives
Charing Cross Bread
Kangaroo Island Olive Oil
$55

Tastes Of Kangaroo Island

South Rock Lamb Kofta Balls
Smoked KI Fish
KI Fresh Duck or Chicken Terrine
Marinated Island Pure Feta
Seasonal Dip - Beetroot Hummus, Pesto or Spicy Roast Tomato
Island Pure Spiced Yogurt
Kangaroo Island Source Chilli Coriander Chutney
Kangaroo Island Olive Oil Co. Olives & Oil
Kangaroo Island Source Dukka
Charing Cross Bread
$100

Little Extras

Seasonal Dip - Beetroot Hummus, Pesto, Spicy Roast Tomato, Eggplant $4.50
Antipasto or chilli olives $8.50
Mixed leaf salad with red wine vinaigrette for 2 $8.50
Kangaroo Island Source Pate $7.50
Kangaroo Island Source Fig Chutney $4.50
Kangaroo Island Water $3.50
KI Fresh Duck or chicken terrine $9.50
Marinated Island Pure Haloumi $7.50 (BBQ required)

Our Commitment to Regional Produce

Our range of gourmet produce is manufactured on Kangaroo Island using a wide range of locally grown ingredients. We use no artificial additives and follow an uncompromising seasonal ethos with taste and texture the ultimate goal. Our wide range compliments other locally farmed and produced ingredients such as Lamb, Seafood, Cheese and Olive Oils.