Medium Rogan Josh
Traditionally using lamb on the bone is combined with the intense flavours of cardamoms, cloves, garlic and a mild chilli which gives the dish its rich dark reddish brown colour. Try South Rock Lamb, Kangaroo Islands best.
Hot Vindaloo
The king of curries, the fiery Indian Vindaloo is from the former Portuguese colony of Goa. The name is derived from the Portuguese words for vinegar and garlic, the dishes primary ingredients and is traditionally used with beef.
Moroccan Harissa
Found throughout North Africa, this fiery spice should be used in small doses. Traditional accompaniment to tagines it can also be used to flavours meats and vegetables.
Salt & Pepper
A delicious blend of Mediterranean sea salt, local herbs & Chilli and a selection of different peppers. Perfect for squid, prawns and fish or as a seasoning for roast meats & vegetables. Talk to Tina at KI Fresh Seafood for friendly advice.
Almond Dukka
Egyptian in origin, Dukka is a blend of toasted nuts, seeds and spices. Usually eaten with bread and olive oil, Dukka can also be sprinkled over meats, salads and vegetables and can be used to crumb chicken or fish. For a rich & fragrant oil contact Kangaroo Island Olive Oil Co.
Chilli Coriander Chutney
This Indian style chutney with its fresh coriander, rich ginger and spicy chilli is traditionally eaten as an accompaniment to curry but tastes great with just about anything. Use with roast lamb, rub over chicken or on your favourite sandwich.
Tomato Quetta
Made with juicy Kangaroo Island tomatoes this ‘Quetta’ is sweet and fruity. This family recipe has been around for over 100 years and is a taste sensation for any BBQ or enjoy with vegetarian dishes such as roast vegetable frittata.
Honey Barbeque Sauce
Made with Kangaroo Island Ligurian Honey, this delicious rich sauce can be used as a condiment or as a marinade for ribs or chicken.
Our Commitment to Regional Produce
Our range of gourmet produce is manufactured on Kangaroo Island using a wide range of locally grown ingredients. We use no artificial additives and follow an uncompromising seasonal ethos with taste and texture the ultimate goal. Our wide range compliments other locally farmed and produced ingredients such as Lamb, Seafood, Cheese and Olive Oils.
